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We hope you got insight from reading it, now let’s go back to akki savige /rice sevai recipe. You can cook akki savige /rice sevai using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Akki Savige /Rice Sevai:
- Get 1 Onion chopped
- Provide 1 Packet Akki Savige
- Use 2/3 Green Chillies
- Use 1/2 lemon juice
- Prepare Oil
- You need Salt
- Provide Mustard
- Use 1/2 tsp Turmeric
- Take Urad dal and channa dal
- Prepare leaves Coriander
- Prepare Leaves Curry
Steps to make Akki Savige /Rice Sevai:
- First heat water in vessel and cook the sevai for while until done and strain immediately and keep aside till water is completely drained out.
- Heat a pan add oil add mustard once spluttered add the dal and onion sauté well.
- Then add green chilies curry leaves and cook for while. Then add turmeric powder and salt and lemon juice then add the akki sevai and mix really well and close the lid for while.
- Remove from pan garnish with coriander leaves and serve with spicy coconut chutney.
If you are living abroad, Vietnamese style dried rice noodles will perfectly work well for this recipe. Home made Sevai or Santhakai or Rice Vermicelli prepared with Rice flour by preparing the rice dumplings, steaming & pressing them. Sevai or Santhakai or Santhavai is one of the popular rice vermicelli recipes from Tamil Nadu. According to wiki, it is popular in Kongunadu region of Tamil Nadu. Ottu Shavige(Vothu Shavige) or Akki Shavige is a specialty of Karnataka and is also widely prepared in our family.
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