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We hope you got insight from reading it, now let’s go back to edamame with garlic recipe. You can cook edamame with garlic using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Edamame with Garlic:
- Get 4 cup edamame
- You need salt
- Provide 4 tbsp chopped garlic
- You need 2 quart boiling water
- Use 3 tbsp olive oil
- Provide red pepper flakes
Instructions to make Edamame with Garlic:
- I used frozen edamame. Place edamame in a bowl and add salt, let sit to defrost
- Boil a pot of water
- Blanch edamame for 1 minute
- Drain edamame
- In a hot fry pan add olive oil and garlic
- Add edamame to fry pan and fry for 3 to 4 minutes.
- Place in a bowl and enjoy. A great finger food.
- FYI. You don't eat the pods. Suck the flavor off the pods and eat the beans inside.
Jump to the Spicy Edamame Recipe or read on to see. She uses lima beans instead of edamame, but I've discovered that edamame is yummier. I use the ones stuffed with garlic, slice them myself, and cut down the amount of garlic accordingly. This garlic edamame is a simple snack or side dish that's perfect for any meal. He told me to make garlic edamame, so I did.
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