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We hope you got insight from reading it, now let’s go back to kebuli chicken rice recipe. To make kebuli chicken rice you only need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Kebuli Chicken Rice:
- Take 4 pcs / 550gr Chicken thighs
- You need 1 cup Basmati Rice
- Use 2 pcs small Carrots
- Prepare 1 pcs medium Onion
- Provide 50 gr Leek
- You need 50 gr sweet Red Pepper
- You need 50 gr sweet Green Pepper
- Take 5 cloves Garlic
- Take 50 gr White Wood Mushroom
- Use 5 cm Ginger
- You need 1 stick Cinnamon
- Get 1 tbsp Sweet ground Red Pepper
- Get 1/4 tsp Cayenne (opt. If you want more hot)
- Get 1 tsp Curry Powder / Turmeric Powder
- Get 250 ml Chicken stock
- Get 1-2 tbsp Kecap Manis
- Get 1 tbsp Olive Oil
Instructions to make Kebuli Chicken Rice:
- Prepare the vegetables..
- Soak rice for 10 / 15 minute for easy to cook later in the pot..
- Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
- Fry the onion and leek in the same pot.. Pinch some salt..
- After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
- Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
- Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
- Sprinkles some chop parsley..
- Voala!! Bonapetit..
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