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We hope you got benefit from reading it, now let’s go back to gosht aloo recipe. To cook gosht aloo you need 22 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Gosht Aloo:
- Use 500 grams mutton
- Prepare 2-3 onions
- Use WHOLE SPICES:
- Get 3 green cardemoms
- Get 1 teaspoon cumuin seeds
- You need 2 bay leaves
- Provide 4 cloves
- Use 1 " cinnamon stick
- You need 6-8 pepper corn
- Provide POWDERED SPICES:
- Take 1 tablespoon red chilli powder
- Use 1 teaspoon turmeric powder
- Take 2 tablespoons coriander powder
- Provide 1 teaspoon garam masala powder
- Get 1 teaspoon black pepper powder
- Prepare 1/2 teaspoon green cardamom powder
- Provide 1 tablespoon curd
- Get 2 tablespoons ginger-garlic paste
- Prepare To taste Salt
- Use 2 medium sized potatoes
- Get 150 ml mustard oil
- Provide As needed Chopped coriander leaves for garnishing(optional)
Instructions to make Gosht Aloo:
- Peel and cut potatoes into 8 pieces,4 from each.Dip in water and keep aside.Slice thinly onions.
- Heat oil in a heavy bottomed pan/vessel.When oil is smoky hot add potatoes and fry on medium flame for 3-4 minutes.Take out and keep aside.
- Add whole spices to oil and add onion slices to oil and fry till golden brown.Add mutton with turmeric powder.Stir.Cook on high flame till water of mutton dries.
- Add ginger garlic paste with water.Cook on medium flame for 2 minutes.
- Add chilli powder and coriander powder.Mix.Add water.Cover and cook till mutton boils.When boiled add salt.Cover the pan and cook on medium low flame for 25 minutes.
- Now water is reduced to 1/3.Add garam masala powder and mix well.Cook on medium flame till water dries,add potatoes pieces.Stir and add about water.
- Cover the pan and cook mutton on medium-low flame for 15 minutes.
- Now mutton and potatoes are well cooked.Adjust gravy to your desired consistency.Add black pepper powder and green cardamom powder.Mix well.
- Cover and cook mutton on low flame for 2-3 minutes.
- Garnish with chopped coriander leaves.(optional).Leave for 5 minutes.
- Gosht aloo is ready to be served.Serve with hot boiled rice.
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