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We hope you got insight from reading it, now let’s go back to japanese leek, chicken thigh, and bonito flake stir-fry recipe. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Use 100 grams Chicken thigh (cut into small pieces)
- Get 1/2 Japanese leek
- Take 1 tbsp Soy sauce
- Prepare 1 packet Bonito flakes
- Get 1 tsp Olive oil (or vegetable oil)
Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
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