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We hope you got benefit from reading it, now let’s go back to instant pot lemon rice recipe. You can have instant pot lemon rice using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Lemon Rice:
- Use 1 1/2 cups unsoaked Basmati rice
- Get 2 cups water
- You need salt as per taste
- Provide 1 bay leaf
- You need 2 lemon juice lemons
- Prepare 1 tsp turmeric
- You need 1 stem curry leaves
- You need 1/4 cup green peas cooked
- Prepare 3-4 shallots
- Provide 2 slit green chilly
- Take 1 tbsp mustard seeds
- You need 2 tsps ghee(clarified butter) / oil
- Use 1 tbsp peanuts roasted (optional)
Instructions to make Instant Pot Lemon Rice:
- Keep the Instant Pot on saute mode and once hot,add some ghee or oil.
- Pop the mustard seeds and add bay leaf, curry leaves,green chilies and shallots.
- Add salt,turmeric powder,peanuts and saute well until shallots turn golden.
- Pour the lemon juice into this and saute well.
- Now add the washed and drained rice into the inner pot.
- Mix well all the ingredients until well combined.
- Add 2 cups water and check the salt. Now set the 'pressure cook' mode to 4 mins.
- Once done,open the lid using Quick Release and transfer the rice to a colander to cool.(to prevent sticking of rice)
- Serve hot with pickle and salad of your choice.
- Tip# For cooking perfect Basmati rice in Instant Pot,the rice to water ratio is: Unsoaked Basmati - 1:1.25 ratio & Soaked Basmati Rice 1:1 ratio
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