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Before you jump to Mojo Rojo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
The great news is that there are recipes that are extremely healthy but the healthy nature of those recipes is somewhat disguised. What they don’t know in these cases truly should not bring harm their way (out of allergies, which should not be ignored).
Healthy cooking can be difficult because most of us do not want to spend time planning and preparing meals our households refuse to consume. At the same time, we want our families to be healthy so we feel compelled to learn new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in some cases scorn).
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There are a number of books and magazines which are full of recipes that encourage healthy cooking and eating habits. If you genuinely love to cook, then there’s absolutely not any lack of recipes which you could test out along the way. The really great news is that you can incorporate healthy cooking in your cooking routine if you are cooking for one or a family of ten.
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It is those tiny actions that you take towards your aim of cooking healthy foods for your family that will matter a lot more than any giant leap. Before you know it you will realize that you all have greater energy and a better sense of overall health than you would have imagined before changing your cooking habits. If that isn’t enough to encourage you yet, you may always check out the justification to go shopping for new clothes after you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to mojo rojo recipe. You can cook mojo rojo using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Mojo Rojo:
- Get 1 big red pepper, roughly chopped
- Use 1 red chilli, chopped (optional)
- Use 1 bulb garlic, peeled and crushed
- Prepare 1 tsp cumin powder
- Prepare 1 tsp paprika powder
- Take 2-3 tbsps white wine vinegar
- You need Olive oil
Steps to make Mojo Rojo:
- Apart from the olive oil, put all the remaining ingredients into a blender and blend into a fine paste. Pour the paste into a mixing bowl and pour the olive oil till you get a drizzling consistency of the sauce. Mix well and transfer into an airtight jar. It will store in the fridge for a week.
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