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Before you jump to Khaman recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to khaman recipe. You can have khaman using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Khaman:
- Take 1 cup gram flour (besan)
- Prepare 1/4 cup rava
- Use 1/2 + 1/4 cup water
- Use 1/2 teaspoon limbu na ful
- You need 3 tablespoon sugar
- Use Salt as per taste
- Prepare 1 teaspoon baking soda
- Prepare Oil
- Prepare leaves Curry
- Use 1/2 teaspoon Mustard seeds
- Prepare 1/2 teaspoon Cumin seeds
- You need 1 tablespoon sesame seeds
- Get 1 tablespoon sugar
- Use leaves Finely chopped coriander
- Prepare Hing
- Prepare Green chillies
- Prepare 1/2 cup water
Instructions to make Khaman:
- Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it. Grease grease plate with using 1-teaspoon oil.
- Take a bowl and mix gram flour and semolina and mix well
- Take other bowl and add water,limbu na ful,sugar and mix well when sugar dissolves add batter in gram flour and semolina add salt and mix them properly into smooth batter.make sure that there are no lumps
- Now add baking soda in batter and stir in one direction for approx 1 minute.you will notice its size would increase to almost double
- Now pour batter immediately into greased plate. Place plate in a steamer and steam for 12 minutes over medium flames.after 12 minutes check with knife or toothpick that khaman done or not.
- Take out khaman plates and cool for a minute and cut into small square
- For tempering heat oil in a small pan add mustard seeds and hing, curry leaves, cumin seeds, sesame seeds,green chillies and saute them for a minute.add water and suger in oil and cook for a minute over high flame.tempering is ready.pour it over khaman and toss gently until each khaman ia coated with tempering
- Garnish with chopped coriander leaves and grated coconut and serve with coriander chutney
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat.
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