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Zunka (Jhunka)
Zunka (Jhunka)

Before you jump to Zunka (Jhunka) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to zunka (jhunka) recipe. To make zunka (jhunka) you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Zunka (Jhunka):
  1. Take 1 cup gram flour (besan)
  2. Provide 4 tbsp oil
  3. Use Pinch asafoetida
  4. You need 1/2 tsp cumin seeds
  5. Provide 1/2 tsp mustard seeds
  6. Use 7-8 curry leaves
  7. You need 1 finely chopped onion
  8. Provide 2 tbsp finely chopped coriander
  9. Use 8-10 finely chopped garlic cloves
  10. Get 2-4 chopped green chillies
  11. You need 1/2 tsp turmeric powder
  12. Get 1 tsp kashmiri chilli powder
  13. Take 1 tsp coriander cumin powder
  14. Use As per taste Salt
  15. Get 1 cup warm water
Steps to make Zunka (Jhunka):
  1. Heat oil in a pan, add cumin seeds and mustard seeds. Once they splutter add asafoetida, curry leaves, green chillies and garlic. Saute for a few seconds.
  2. Add onions and saute it till it becomes translucent.
  3. Then add dry spices and saute it for a couple of seconds.
  4. Now its time to add gram flour, mix and saute it on a slow flame for 2-3 minutes or till it becomes aromatic.
  5. Further more, sprinkle warm water gradually. Do not add more, otherwise, it will become lumpy
  6. Cover and cook on a slow flame for 2-3 minutes. It will cook properly. Finally, add coriander leaves and turn off the heat.
  7. Serve hot with bhakar.

Zunka is a popular Maharashtrian dry sabzi that is made from besan/gram flour. Zunka requires fewer ingredients to make and can be made very easily. Zunka tastes delicious when accompanied with. Zunka or Jhunka is a traditional Maharashtrian dish made using chickpea flour. It is served with bhakhri for a hearty meal.

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