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Khichdi with Achari Raita
Khichdi with Achari Raita

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We hope you got insight from reading it, now let’s go back to khichdi with achari raita recipe. To cook khichdi with achari raita you need 23 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Khichdi with Achari Raita:
  1. Use 1 cup gobindbhog rice or any aromatic rice
  2. Get 1 cup split Moong dal
  3. You need 1 tsp ginger paste
  4. Take 1 tsp cumin powder
  5. Prepare 1/2 tsp red chilli powder
  6. Take 1 tsp turmeric powder
  7. Get 2 green chillies
  8. Take 1/2 cup mixed chopped veggies
  9. You need 1/2 cup cauliflower florets
  10. Get 1/2 cup chopped tomatoes
  11. Prepare 1/4 tsp sugar
  12. Use 1 tsp ghee
  13. Prepare to taste Salt
  14. Use 1 tsp mustard oil
  15. Use 1 tsp cumin seeds
  16. Take Ingredients for raita
  17. Take 1 cup hung curd
  18. Provide 4 tsp aachar/pickle
  19. Use 1/2 tsp fennel seeds
  20. You need 1/2 tsp fenugreek seeds
  21. Take 1/2 tsp mustard seeds
  22. Provide 1/4 tsp carom seeds
  23. Get to taste Salt
Instructions to make Khichdi with Achari Raita:
  1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
  2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
  3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
  4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

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