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Before you jump to Celery & Carrot Kimpira Stir-fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to celery & carrot kimpira stir-fry recipe. You can have celery & carrot kimpira stir-fry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Celery & Carrot Kimpira Stir-fry:
- Prepare 2 stalks celery with leaves
- You need 1 carrot
- Provide 1 dried red chili (if you want spicy flavor)
- Provide 1 Tbsp sesame oil (or veg. oil)
- Provide 1 tsp sugar
- Take 2 tsp mirin/sweet cooking sake
- Provide 1 Tbsp soy sauce
- Use 1 pinch salt
- Provide 1 handful katsuobushi/bonito flakes for dashi (Okay to leave out)
Instructions to make Celery & Carrot Kimpira Stir-fry:
- Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks.
- Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer.
- Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates.
- Add the chopped up celery leaves and stir fry for another 1 - 2 minutes.
- Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪
- Enjoy! Sometimes I like to put some sesame seeds on top too ^^
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