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Before you jump to Besan Pitla Jhunka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to besan pitla jhunka recipe. You can cook besan pitla jhunka using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Besan Pitla Jhunka:
- You need 250 gm Besan (gram flour)
- Get 1 onion sliced
- Provide 1 capsicum chopped
- Prepare 1 tomato chopped
- Provide 1-2 green chilli chopped
- You need 1/2 tsp Mustard seeds
- Use 1 pinch asafoetida
- Get 2 tsp Curry leaves
- Prepare 1/2 tsp turmeric powder
- Use 1/2 tsp Kashmiri Red chilli powder
- Use 1/2 tsp garam masala
- Take to taste Salt
- Use 2 tbsp Oil
Steps to make Besan Pitla Jhunka:
- In a wok heat oil. Add mustard seeds when it splutter add Asafoetida, green chilli and onion. Saute it for 3-4 minutes. Add capsicum, Saute for 2-3 minutes. Add tomato. Mix all things well.
- Add besan in it. Roast it on low medium flame for 5 minutes, or until the besan turns aromatic.
- Add all the spices in it. Mix it well.
- Now add 2.5 cup water. Stir continuesly, make sure there are no lumps cover and simmer for 10 minutes, or until the besan is cooked completely.
- Turn off the flame. Transfer it in a bowl. Garnish it with coriander leaves.
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