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We hope you got benefit from reading it, now let’s go back to fenugreek chutney recipe. You can have fenugreek chutney using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Fenugreek chutney:
- Provide 250 gm seeds
- Use 1 bowl mango pulp
- Use 2o gm Fennel seeds
- Take 3 Dry red chilli
- Provide 2 tbsp Jaggery /sugar
- You need Salt as per taste
- Get 1 tsp Red chilli powder
- You need 1/2 tsp Black pepper powder
- You need 5-6 Green chilli
- Use as needed Oil for tempering
Steps to make Fenugreek chutney:
- Firstly dip seeds in water for night and then next day u have to cook it.
- Take a pan add some oil for tempering.
- Put seed and mango pulp in a pan,a long with small quantity of water about half cup.
- Leave it for 5 minutes in slow flame.
- Now take another pan.heat a pan now add all ingredients like soaaf,jaggery,dry red chilli,green chilli,salt,red chilli powder,black pepper as u required according to ur taste.
- Let it cook for few minutes and don't forget to cover pan because of green chilli show there effect so please cover the pan.
- Now add all dry ingredients pan to first pan and cook it for 5 minutes.
- Now it's ready to serve.
Fenugreek leaves are used in various ways in my home. Methi Chutney - Most delicious and healthy Indian dish, easy to make restaurant style Chutney at home! Learn how to make Methi Chutney, find the steps and ingredients on Vaya.in. Fenugreek tea helps in soothing menstrual cramps, lowering blood sugar levels, improving digestion, and stimulating sex drive. It also speeds the healing process.
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