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Kairi-kanda chutney
Kairi-kanda chutney

Before you jump to Kairi-kanda chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kairi-kanda chutney recipe. To cook kairi-kanda chutney you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kairi-kanda chutney:
  1. Use 250 gm raw mango grated
  2. Use 1 Chopped onion
  3. Take 2 tsp roasted peanut powder
  4. Provide 1/2 tsp salt
  5. Use 1 tsp salt
  6. You need 1.5 tbspn jaggery
  7. Get 1/4 tsp Turmeric powder (optional)
  8. Take 2 tsp red chilli powder
  9. You need As needed Oil for tadka
  10. Prepare 1 tsp mustard seeds
  11. Prepare 1 tsp Cumin seeds
  12. Provide as needed Curry leaves (optional)
Instructions to make Kairi-kanda chutney:
  1. Grate raw Mango. Add chopped onions and salt, red chilli powder,turmeric powder, jqggery. This will ooze out moisture
  2. Add peanut powder and mix well.
  3. In a tadka pan add oil and mustard seeds cumin seeds and let it splutter. Then add to mango mix and mix it well.
  4. Ready to sreve

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