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We hope you got benefit from reading it, now let’s go back to kenyan muthokoi served with avocado recipe. You can have kenyan muthokoi served with avocado using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Kenyan muthokoi served with avocado:
- Prepare 2 cups crushed maize
- You need 1 cup beans
- Provide 2 litrs of water
- Provide 2 tomatoes
- Provide 1 onion
- Provide Oil
Steps to make Kenyan muthokoi served with avocado:
- Wash the maize and beans
- Add water into a cooking pot and also the maize and beans
- Put on fire and boil till its ready
- Fly the onion and add tomatoes
- Add muthokoi
- Waite for 5 min and remove on fire
- Serve with avocado
They are simple to prepare and can be served with any. Set on equator, Kenyan avocado production lasts for longer seasons and enjoys ideal conditions for natural ripening of this tropical fruit. Moreover, since the farms are situated in Mt Kenya region with high altitudes, the crop protection requires little, thus making it purely organic. Traditional Muthokoi Kenyan Traditional Cuisine Dinner Guide. Mukimo Kenyan Cuisines Traditional Recipe Dinner Guide.
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