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We hope you got benefit from reading it, now let’s go back to kothimbir vadi recipe. You can have kothimbir vadi using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Kothimbir vadi:
- Prepare 1 cup Gram flour
- Provide 2 tbsp Coriander leaves chopped
- You need 1 tbsp Mustard seed
- You need 1 tbsp Garlic chopped
- Use 6 Green chilli chopped
- Take 1 tbsp Garam masala
- Use 1 tbsp Turmeric powder
- Provide to taste Salt
- You need 1 tbsp Cumin seed
- Take 3 tbsp Oil
- Take Oil for fry
Steps to make Kothimbir vadi:
- In a bowl add besan, rice flour, water and mix well and make a dosa consistancy.
- In a pan, add oil, cumin seed, mustard seed, carrom seed, and onion and saute for a minute,
- Add Turmeric, coriander leaves and mix well
- Add gram flour mixture and keep stirring till it combined well for around 5 minutes.
- Removed it in greesed tin and spread it evenly in a tin.
- Cool down the mixture for about 20 minutes and unmould it.
- Cut them into one inches cubes.
- Deep fry it till golden brown on both sides on medium flame.
- Served with imli chutney.
Have you ever tried Maharashtrian Kothimbir Vadi? Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour.
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