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Chicken Shawarma
Chicken Shawarma

Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Most of us have a fairly good idea about what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. Nevertheless, when it comes to kids, knowing what’s healthy is merely the beginning. And even in the event you shop’healthy' it does not follow that your kid will willingly eat it.

There’s hope. Kids need some extra encouragement and guidance alongside some of these strategies your child is guaranteed to eat healthy.

Make a gatekeeper.

It is likely that the simplest way to get your kids to eat healthy is to eliminate the less-healthy choices. Take control over what food and snack choices are in your home. If a kid is hungry they’ll eat it if there isn’t an alternative. Have you ever heard of a child starving to death since his parents would not feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and out of your child’s reach. Organize your fridge and cabinets so that healthy foods are the primary foods that you see. In the event you choose to have some unhealthy choices in the house keep them from sight and you and your kids are going to be much less likely to select them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation that’s wonderful for your own’starving' child and you. You could be surprised at how many more fruits and vegetables that your kid will consume simply by having them visible and easy to catch.

Make learning about food enjoyable.

Select a vegetable garden for a family endeavor and place your child responsible for watering and picking the ripe vegetables. Kids who are involved are more likely to be a willing player in the ingestion process.

Keep an eye on Portion sizes.

Parents often stress over how much their children should be eating. Whether you are attempting to find a selective eater to have a bite of anything green or restrict the total amount of dessert that your sweet-toothed kid wants watching portions is essential. Knowing the extent of a healthy portion will provide you some needed perspective.

Set a healthy example.

Remember that eating meals together is not only a wonderful way to catch up in your household’s day it’s also the perfect time to role-model healthy eating habits. Kids learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to chicken shawarma recipe. To make chicken shawarma you only need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Shawarma:
  1. Use 2 Chicken breast (skinless, cut into thin strips)
  2. Take 2 Tablespoons Yoghurt Curd / Set
  3. Provide 2 Tablespoons Lemon juice
  4. Provide 1 Tablespoon Garlic (minced)
  5. Prepare 1/4 Teaspoon Cardamom (powdered)
  6. Provide 1/4 Teaspoon Cinnamon (powdered)
  7. You need 1/4 Teaspoon Black pepper (crushed)
  8. Provide 1/4 Teaspoon Cloves (powdered)
  9. Take 1/2 Teaspoon Cumin (powdered)
  10. Get 1/2 Teaspoon Coriander powder
  11. Use 1/2 Teaspoon Paprika Red chilli / powder
  12. Get 2 Tablespoons Olive oil Vegetable oil /
  13. Take To Taste Salt
  14. Get 1 potato Medium
  15. Prepare 5 cloves Garlic
  16. Provide 2 Tablespoons Lemon juice
  17. Provide To Taste Salt
  18. Provide 4 Tablespoons Olive oil Vegetable oil /
Steps to make Chicken Shawarma:
  1. Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!)
  2. While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool.
  3. Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency.
  4. Transfer to a bowl and chill in the fridge.
  5. Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min)
  6. Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce.
  7. Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread.
  8. Munch away :)

This Easy, Healthy Chicken Shawarma is incredibly tender and scrumptious! Chicken Shawarma became an irrevocable obsession with the realization that I could recreate similar flavors at home. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!

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