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We hope you got insight from reading it, now let’s go back to rice burgers stuffed with kimpira stir-fry recipe. To cook rice burgers stuffed with kimpira stir-fry you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Rice Burgers Stuffed with Kimpira Stir-fry:
- Provide 2 modest bowlfuls Plain cooked rice
- Provide 1 tbsp Soy sauce
- You need 1 tsp Sake
- Take 1 pinch Salt
- Take 1/3 bag Dried bonito flakes
- Use 1 Leftover kimpira (sautéed burdock roots)
- Take 1 Shichimi spice
Instructions to make Rice Burgers Stuffed with Kimpira Stir-fry:
- Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions.
- Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer.
- Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. It's up to you.
- When that's done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy.
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