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We hope you got insight from reading it, now let’s go back to miso stir-fry with garlic shoots and konnyaku recipe. To make miso stir-fry with garlic shoots and konnyaku you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Miso Stir-Fry with Garlic Shoots and Konnyaku:
- Prepare 1 bunch Garlic shoots
- Use 1 Konnyaku
- Get 1 tbsp ★Red miso or blended miso
- Provide 1 tbsp ★ Sake
- Take 2 1/2 tsp Weipa
- You need 1 tbsp Sesame oil
- Prepare 1 tsp White sesame seeds
Steps to make Miso Stir-Fry with Garlic Shoots and Konnyaku:
- Combine the ★ marked ingredients well.
- Cut the garlic shoots into 5 cm pieces and cut the konnyaku into bite-sized pieces.
- In a pan, heat the sesame oil. Over medium-high heat, cook the garlic shoots and konnyaku together well.
- When everything is cooked through, add the seasoning mixture to Step 1 and combine everything together and cook for another a few minutes.
- Serve on a plate and sprinkle with white sesame seeds.
- [Variations] It was good with green bell peppers. *I used 2 green peppers
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