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The ingredients needed to make Arvi Gosht with chapati:
- Take 250 gm beef
- Take 250 gm Arvi • ¼ tsp. turmeric (Haldi) powder
- Take 1 tsp. chilli powder
- Use 3 tbs. coriander powder
- Get 2-3 medium onion –chopped or sliced
- Use 1/2 cup oil
- Get 1 tbs. ginger (Adrak) paste
- Get 1 tsp. garlic (Lehsan) paste
- Provide 1 tsp. garam masala powder
- Use 6-8 cloves (Laung)
- Get 6-8 black pepper (Kali Mirch)
- Provide 2 black cardamom (Bari Elaichi
- Use 1-1 1/2 tsp. salt (according to taste)
- Provide 4 tbsp yougurt
- Get 1/2 cup fresh coriander (Daniya leaves
- Provide 2-3 green chilies –
- Provide 1 Lemon
Steps to make Arvi Gosht with chapati:
- Fry the onion in oil till brown then remove the onion and grind.
- Add yogurt,Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries.
- Add meat and ground onion and cook till water dries again.
- Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
- When meat is almost done add Arvi and green chillis and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat.
- Garnish with fresh Dhaniya, and lemon.
- Serve withHome made chapati
These are incredibly easy to make and taste quite This recipe was good, but it's easy to wind up with chapati that are hard and dry. To get chapati that are soft and flexible it is crucial that the skillet is. Arvi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. When you're ready to make chapatis, assemble your tools: a small, flat bowl of whole wheat flour, a small bowl of olive oil or melted butter with a small spoon in it, and a paper towel-lined plate or container for the finished breads.
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