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Before you jump to Pudina chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pudina chutney recipe. To make pudina chutney you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pudina chutney:
- Use 1/2 cup peices of raw mango
- Use 1/4 cup Pudina leaves
- Prepare 2-3 green chillies
- Use 1/4 tsp cumin powder
- Get 1/4 cup Jaggery
- Use to taste Salt
Instructions to make Pudina chutney:
- Wash Pudina leaves thoroughly.
- Mix all the ingredients. Pudina, green chillies, raw mango, Jaggery, cumin powder, salt.
- Grind to fine paste. Your Pudina chutney is ready.
- Can have it with rice or Roti or with bread.
Cuisine: Indian, South Indian Heat a heavy bottomed pan, and add the Pudina(Mint) leaves and fry for sometime till the raw smell goes off. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. This version of Pudina chutney is popular in South India. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. It is a very flavorful and delicious chutney.
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