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The ingredients needed to make Dokla- Rajasthan special:
- Get 200 gm Kadalai maavu
- Take 1 cup curd, grated carrot, soaked moong dal
- Prepare 1 is salt, turmeric powder, baking soda, green chili pieces
- Provide 1 bunch coriander leaves,
- Get 2 ts lemon juice
Steps to make Dokla- Rajasthan special:
- First in a pan add the kadalai maavu, curd. salt, baking soda and mix it properly.
- Allow it for 1 hour.
- Then in the plate pour it and bake it in the steamer for 15 minutes.
- Then remove it and cut it into square pieces, Then add grated coconut, soaked moong dal,coriander leaves and lemon juice. Also add the fried mustard and green chilies.
- Dokla is ready to taste. Can be eaten with green chili sauce.
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