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Priya's special Thali!
Priya's special Thali!

Before you jump to Priya's special Thali! recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to priya's special thali! recipe. You can cook priya's special thali! using 43 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Priya's special Thali!:
  1. Get 1/2 cup basmathi rice
  2. Provide 1/2 cup green peas
  3. Get 1 small piece cinnamon
  4. Prepare 2 green chilli
  5. Take 1/2 tsp oil
  6. You need 1 tsp ghee
  7. Get 1 cup water
  8. Prepare Salt to taste,1 tsp cashew
  9. Take For bendi fry:
  10. You need 2 tsp oil
  11. Prepare 250 grms bendi
  12. Take 1 onion chopped
  13. Prepare 1 tsp coriander powder 1tsp cumin powder
  14. Prepare 5-6 green chillies
  15. Provide 1/2 tsp turmeric powder, 1tsp dry mango powder
  16. Use 1/2 garam masala
  17. You need 2 tsp coriander leaves
  18. Provide Dal palak:-
  19. Prepare 1/2 cup moong dal
  20. Prepare 2 cups water
  21. Use 1/4 tsp turmeric powder
  22. Get 1 tsp oil
  23. Get 1/4 muster seeds
  24. Get 1/4 cumin seeds
  25. Prepare 4 dry red chillies
  26. Prepare 1/4 tsp hing
  27. Take 1 onion
  28. Get 5 garlic cloves, 1 tomato
  29. Take 1 tsp salt
  30. Take 1 tsp coriander powder
  31. Provide 1 cup palak chopped
  32. Provide Chana masala:-
  33. Prepare 3 tsp oil
  34. Get 1 onion
  35. Provide 1 tsp cumin
  36. Take 1 tsp salt
  37. Get 1 tsp ginger garlic paste
  38. Prepare 1 tsp coriander
  39. Use 3 green chillies
  40. Get 1 tsp chilli powder
  41. You need 1 tsp turmeric
  42. Provide 2 tomatoes
  43. You need 1 tsp garam masala
Instructions to make Priya's special Thali!:
  1. Wash long grain rice in water for 3 times, soak in water for 15mnts,after 15mnts, drain the excess water from the rice
  2. Heat the oil and ghee in pan together over medium flame. Add cinnamon and green chilli
  3. Saute for approx 1-2 minutes, mix well and saute for 1-2 minutes
  4. Add soked rice and green peas,mix well and saute for 1-2 minutes, add 1 cup water and salt.mix well and bring mixure to boil, cook it for 10 minutes, after 10mnts turn if the flame..garnish with fried cashew.
  5. Bendi fry recipe:- heat 3 tbsp oil in a thick bottomed shallow frying pan. add the sliced onions. - saute them till they start turning light brown. - now add 1add 1/2 tsp turmeric powder, green chilli, ½ tsp coriander powder, ½ tsp cumin and 1/2 tsp dry mango powder.mix the spices with the rest of the onion masala. saute this mixture till the you see oil releasing from the sides. - now add the chopped bhindi/okra. season with salt. stir very well.
  6. Cover the pan with a tight fitting lid and cook the sabji on a low flame or sim. - do check after 4 to 5 minutes a couple of times. cook the bhindi fry on a low flame till the bhindi is done.once the bhindi fry is done, add 1/2 tsp garam masala powder stir well.
  7. Dal palak:-Boil the dal with water and a little turmeric for 4 whistles in a pressure cooker. Wait for the pressure to release naturally. Set aside. - Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies and asafoetida (hing). Let the mustard seeds splutter.
  8. Add in the finely chopped onion and garlic. Saute till the onions are slightly brown and the garlic is browned as well. - Once the onions are slightly brown Add in the salt at this stage. Add the coriander powder.
  9. Add in the chopped palak and saute for 2-3 minutes until the palak is wilted and cooked well. - Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water.
  10. Chana masala:-Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and 1/4 tsp salt. - Add garlic, ginger, cilantro, and green chilies Then, add to the pan with the onions. - Next add ground coriander, chilli powder, and turmeric and stir to coat. Add a little more oil at this point if the pan is looking dry.
  11. Next add pureed tomatoes and chickpeas and remaining 1/2 tsp salt. If the mixture looks a little too thick, add up to 1 cup water if You’re looking for a semi-thick soup - Increase heat to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer (uncovered) for 15-20 minutes, or until thick and stew-like. Stir occasionally.
  12. Remove from heat and add lemon juice and garam masala. Stir to mix, then let cool slightly before serving.garnish with Fresh cilantro.

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