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We hope you got benefit from reading it, now let’s go back to millagu thattai recipe. To cook millagu thattai you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Millagu Thattai:
- Take 4 cups Rice flour
- Use 1/2 cup Urad dal powder
- Get 2 tsp pepper powder
- Provide 2 tsp salt
- Get 1/2 tsp asafoetida powder
- Prepare 1/2 tsp kadalai parupu dal,
- Prepare as needed coconut oil
- Get 2 tsp urad dal
- You need 300 ml cooking oil for fry
Instructions to make Millagu Thattai:
- In a pan add Rice flour, urad dal powder, add salt, pepper powder and all mix properly.
- Soak the dals in water.
- Add the soaked dals in the mixture.
- Mix it along with water and azafoetida powder.
- Make it into thick batter. Now make into small rounds with the help of coconut oil in the clean cloth.
- Dry for 10 minutes.
- Then fry this in the oil. Preserve it in the container.
- Thatai is ready to taste. An Ideal snack for evening along with tea.
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