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We hope you got benefit from reading it, now let’s go back to easy eggplant & green bell pepper ponzu sauce stir-fry recipe. You can have easy eggplant & green bell pepper ponzu sauce stir-fry using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Prepare 2 Eggplants (small)
- Use 2 Green bell peppers
- Take 2 tbsp Ponzu
- Get 1/2 tsp Finely grated ginger (tubed type is fine)
- Get 2 pinch Bonito flakes
Instructions to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Prepare 2 tablespoons of ponzu sauce
- Add 1/2 teaspoon grated ginger (tube type is fine).
- Blend evenly.
- Stir-fry bite-sized bits of eggplant in the frying pan.
- After heating slightly, add the sliced bell peppers.
- After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
- Blend briskly, then sprinkle with bonito flakes–as much as you like.
- Lightly toss and transfer to serving dish.
I'm loving this easy eggplant recipe! Altered from Sveta's Recipes this vegetable blend eggplant dish comes together easily and requires just some stirring once it hits the skillet. From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants. This is one healthy dish that's sure to be on your weekly menu and the best thing is that it's so easy to make. Have you tried making Healthy Baked Eggplant Parmesan?
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