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Lauki Chane ki Dal Gosht
Lauki Chane ki Dal Gosht

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We hope you got benefit from reading it, now let’s go back to lauki chane ki dal gosht recipe. To make lauki chane ki dal gosht you only need 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Lauki Chane ki Dal Gosht:
  1. Prepare 500 g Split Chickpeas
  2. Take 4-5 glass water
  3. You need 2 Tbsp Red chili powder
  4. Use 1/4 Tbsp Turmeric Powder
  5. Use 1 Tbsp Salt
  6. You need 250 g Boiled Beef
  7. Get 1/2 Kg Bottle Ground
  8. Get For Tadka
  9. Prepare 1/2 cup oil or Ghee
  10. Use 1 Onion (small size)
  11. Prepare 1/2 Tsp Cumin Seeds
  12. You need 4-5 Whole Red chili
  13. Use For Garnishing
  14. Prepare 1 Tbsp Garam Masalah
  15. Get 2 Tbsp Dried Mint
  16. Use Ginger
  17. Use Green chili
Instructions to make Lauki Chane ki Dal Gosht:
  1. SB sy pehly chane ki dal ko saf kar ke pani sy dho lein. Phir pressure cooker mn dal dal ke pani, lal mirch,
  2. Haldi, or Namak dal ke ubal any take pakaen
  3. Phir cooker ko dhak ke 15 mint take dal ko galne dein. (Be care fully pressure cooker ke sari instruction ko follow karen)
  4. Phir is ke seeti ko hataen, or bhap ko nikalne dein, jab sari bhap nikal jaey to dhakkan kholen.
  5. Ab check Karen ke dal gali hy ya nh, ager dal gal jaey to us man ubla hua Gosht shamil Karen or ghoty ke madad sy Gosht or dal ko ghot lein.
  6. Jab Gosht or dal achi tarhan pees Jaen to us mn Lauki dalen or achi tarhan mix Karen
  7. Phir dhak ke 5 mint medium flame py pakny dein taky Lauki gal jaey.
  8. Jab take Lauki galy is ka tadka taiyar karen, to tadky ke liye SB sy pehly pan mn cooking oil ya ghee dalen jab WO achy sy garam ho jaey to us mn piyaz shamil Karen or golden brown hony take fry kaen
  9. Jab piyaz golden brown ho jaey to us mn sabut lal Mirch or zeera dalen or 1 mint take fry kaen phir is ko dal mn dal ke dhakkan dhak dein.
  10. Ab is ko garnish Kane ke liye is mn adrak, green chilli, garam masalah
  11. Or sukha podina dal ke mix Karen (ager sukha podina na ho to fresh b use kar salty hn) or 2 mint take dhakkan dhak dein ta ke mint or garam masaly ki khushbu dal mn a jaey.
  12. Ab is ko dish out Karen or garma garam parathy ke sath restaurant style mn paish Karen.

They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. Lauki chana dal is a healthy main course item consist of lauki and chana dal. So if you are bored of regular dal, you can try this recipe. Add dal, turmeric, salt and lauki to the water, close lid and cook till done. Once done mash the mixture lightly with back of a rounded spoon and mix well.

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