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Dhuwan dahi gosht
Dhuwan dahi gosht

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We hope you got benefit from reading it, now let’s go back to dhuwan dahi gosht recipe. You can have dhuwan dahi gosht using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhuwan dahi gosht:
  1. Prepare 1/2 kg Mutton
  2. Take 1/2 kg Yogurt/Curd
  3. You need 1 tsp Turmeric
  4. Provide to taste Black pepper
  5. Provide 3 tbsp Ginger garlic paste
  6. You need 3 Green chillies
  7. Take 2 Onion
  8. You need 500 gm Tomatoes
  9. You need 3 tbsp Oil
  10. Get 3 tsp Cumin seed powder
  11. You need Bay leaves 4
  12. Get 3 tbsp Coriander powder
  13. Get 3 tsp All spices
  14. Get Mint leaves 3 tbsp
  15. Provide to taste Salt
Steps to make Dhuwan dahi gosht:
  1. Put mutton in a bowl add yogurt, turmeric, black pepper, ginger garlic paste, salt, all spices powder and green chillies mix and marinate for half hour. - In a pan heat oil and fry sliced onion until brown.
  2. Add ginger garlic paste and tomatoes and fry.
  3. Put cumin seed powder, bay leaves, coriander powder and mint leaves fry till oil become separate. - Now add marinated mutton let it cook until gets dry.
  4. Heat up a coal and place it on some layers of onion. Put couple of oil drops and cover the pan.
  5. Remove the lid after 5 to 8 minutes. - Remove the coal.
  6. Serve hot with naan or chapati..

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