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Chapati pojo for lunch
Chapati pojo for lunch

Before you jump to Chapati pojo for lunch recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chapati pojo for lunch recipe. To cook chapati pojo for lunch you need 7 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Chapati pojo for lunch:
  1. Take 1/4 kg green grams
  2. You need 1 tomato
  3. You need 1 onion
  4. Prepare 4 pieces clove garlic
  5. Provide Cooking oil
  6. You need to taste Salt
  7. You need 4 cups wheat flour
Steps to make Chapati pojo for lunch:
  1. Pre boil green grams
  2. Mix wheat flour with salt
  3. Add pre heated oil
  4. Add water and knead dough till smooth
  5. Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes
  6. Heat oil then add chopped onion fry till brown
  7. Add chopped tomatoes to the mixture with salt to taste
  8. Add ground garlic
  9. Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency
  10. Spread the rolled pieces of dough and place the chapati on a hot pan
  11. Once brown turn on the other side and apply oil
  12. Turn the other brown side and apply oil then turn it again to dry the oil
  13. Once done serve hot chapatis with pojo yummy

Chapati, sometimes called roti in the north of India and Pakistan, is quintessential Subcontinent. It's a true staple food (like rice) because it not only feeds and nourishes, but it also tastes good day after day, meal after meal. Some of the best simple meals we have ever had have revolved around chapatis. chapati from wheat, which is proteins. protein diet is recomended for people who are dieting. side dish daal preferable. which is also equally rich in protein. Hey douchbag take idli for lunch you will lose weight. Chapati has lots of oil mixed with it if you mix it lol.

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