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We hope you got benefit from reading it, now let’s go back to ragda patties recipe. To make ragda patties you only need 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ragda Patties:
- Provide For The Potato Patties (Pattice)
- You need 4 medium sized potatoes
- Use 3 tablespoon cornflour or add as required
- You need 1/4-1/2 teaspoon green chilli paste
- Use 1/2 cup coriander leaves, finely chopped -
- Prepare as required salt
- Provide 1-2 tablespoons ghee or oil for frying the patties or as required
- Provide For Topping And Garnishing The Ragda Patties
- Provide 2 cups ragda
- Get 1/2 cup mint-coriander chutney (green chaat chutney)
- Get 1/2 cup sweet chaat chutney - made from tamarind, jaggery and dates
- Take 1 onion, finely chopped
- Get 1/2 cup coriander leaves, finely chopped - (cilantro leaves)
- Get 1 tomato, finely chopped (optional)
- Prepare 1 cup fine sev
- Provide as per taste chaat masala
- Provide as per taste red chili powder
- You need as per taste black salt
- Use as required roasted cumin seeds powder
- Prepare as required lemon juice (optional)
- Use as required grated or finely chopped raw mango (optional and if available in season
Instructions to make Ragda Patties:
- Making Potato Patties Mixture - Wash the potatoes and then boil till they are cooked completely. - When the potatoes are still warm, peel them and then mash the potatoes. - Tip – to mash the potatoes easily : always mash the potatoes when they are hot or warm. They get mashed easily than mashing, when they become cool.
- Mash the potatoes first and let them cool at room temperature. Then mix the cornflour, green chilli paste, coriander and salt well with the mashed potatoes. - Check the seasoning and add more salt if required. If within you, something tells you that the mixture is a little loose and needs more binding, add some more cornflour. Make medium sized balls of the mashed potato mixture. Flatten them, shape into round patties and keep aside.
- Frying Potato Patties - Heat oil/ghee on a tawa (griddle) or in a shallow frying pan. Keep the potato patties on the hot oil in the tawa for frying. - Lift with the spatula and check to see if the base is light browned. Turn over the patties and fry the other side. - When this side gets a little browned, turn over again. Fry till the patties become golden brown and crisp from the first side. - Turn over again to make the second side crisp and golden brown. - Fry all the patties till they are done.
- Making Ragda Patties Take the two or three patties in a plate.Top it up with generous amounts of ragda.Add some chopped onions and sweet chaat chutney on the ragda…Then add the green mint coriander chutney.Add some onions again. - Sprinkle the chaat masala, black salt and cumin seeds powder. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango.Top it with sev as much you want. - Garnish with coriander leaves.The last touch.Serve the ragda patties immediately.
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