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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To make khaman dhokla you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Khaman Dhokla:
- Get 1 1/2 cup besan/gram flour
- Prepare 2 spoon sooji
- Use 1 spoon lemon juice
- Get 1/2 spoon Salt
- You need 1 spoon Sugar
- Provide 1/4 spoon Baking soda
- Prepare For tadka
- Use 2 spoon Oil
- Take 1 spoon Mustard seeds
- Get 2 tsp Kadi patta(curry leaves)
- Provide 3 Green Chillies
- Get 2 spoon Sugar
- Provide to taste Salt
- Get 1/2 spoon Lemon juice
Instructions to make Khaman Dhokla:
- In a bowl will take besan and dein will mix suji, sugar, lemon juice, salt and 2 cup of water and make batter and rest for 1 hour
- After a hour… parboil the steamer or idly cooker and grease the tin all over
- In batter will add baking soda and stir very well and dein pour it into grease tin and stim it for 20 minutes on medium flame
- In another pan heat oil.. add mustard oil, kadi patta, green chilli and saute well dein will add 2 cups of water and add salt sugar and lemon juice.. keep boiling till it become lil thick..
- After 20 min let check your dhokla with a knife, if it's nonsticky our dhokla z ready
- Now pour the tadka all over it and let it soak the syrup and garnish it with kadi patta and green chilli
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