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The ingredients needed to cook Mini Sambar Idli-Party Special-Tamilnadu:
- You need 250 gm Idli batter
- Take 1 cup Baked Thuvaran dal and Moong dal
- Use 2 ts tamarind paste, 2 ts Dania powder, red chilli powder
- Use 2 cup small onions (peeled), 3 tomatoes, 3 green chilies
- You need 2 ts jeera, 2 ts fenugreek
Instructions to make Mini Sambar Idli-Party Special-Tamilnadu:
- First prepare the Mini Idlis in small idli plates with Idli batter.
- Preperation of Sambar in Hotel Style: First in a add little cooking oil, add mustard, jeera, fenugreek, chopped tomato, small onion. Fry properly.
- In another pan add water, tamarind paste, turmeric powder, salt and fried items. cook for 10 minutes. In a mixer grinder, add chopped onion, fried dania, red chilies, jeera and grind it smoothly. Add this smooth paste in the sambar vessel. Add the baked dals.
- Cook for 10 minutes. Then Restaurant style sambar is ready.
- In a vessel add sambar, then add the mini idlis
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