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We hope you got benefit from reading it, now let’s go back to bachelor's pulav recipe. You can have bachelor's pulav using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Bachelor's Pulav:
- Prepare Half cup of Long grained rice
- Prepare 1/2 cup chopped Potato
- Get 1/2 cup chopped Onion
- You need 1/4 cup chopped Carrot
- Get 1/4 cup chopped Green pepper
- Get 1/4 cup chopped French beans
- Use 1/4 cup Green peas
- Prepare 1 Green chilli chopped into pieces
- Provide 1 tbsp Garam masala
- Use 4 tbsp Olive oil
- Get 1/2 tbsp Turmeric
- You need 2 tbsp Ginger Garlic paste
- Prepare 2 tbsp Ghee
- Get Salt as required
Steps to make Bachelor's Pulav:
- Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside
- In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised
- Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes.
- Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes
- Pour water as per rice's quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice)
- Cover the pot/pan tightly and allow the rice to cook in medium flame.
- Check frequently if the water is enough. If necessary, add some more. (Based on rice's quality)
- Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal.
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