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The ingredients needed to prepare Arroz con Pollo:
- Provide 1 cup long grain white rice
- Provide 1 Tbsp Extra Virgin Olive Oil
- Use 1 Tbsp spanish rice seasoning
- Prepare 1 tsp ground oregano
- Prepare 1 tsp ground turmeric
- Take 1 tsp onion powder
- You need 4 roasted garlic cloves, regular is fine
- Get 1 can diced tomatoes 14 oz drained
- Prepare 2 cups chicken broth
- Take 4 bone in skin on chicken thighs
- Prepare 4 chicken drumsticks
- Use 1 green pepper chopped
- Provide 1 yellow pepper chopped
- You need 1 red pepper chopped
- Take 1 medium yellow onion chopped
Instructions to make Arroz con Pollo:
- Soak rice in water for 30 minutes to remove starch, draining water occasionally. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy. Makes for a better end product
- Season chicken with salt and pepper, about 1/2 tsp kosher salt, 1/4tsp pepper.
- Heat oil in deep frying pan, brown chicken for around 8 to 10 minutes over medium high heat
- Remove chicken and let rest on sheet pan
- Drain all but 2 tbsp of fat from pan, turn heat down to medium low and add peppers, and garlic, turmeric, rice seasoning, onion powder, oregano, and sautee for 3 minutes and add onion. Saute for an additional 3 minutes.
- Add tomatoes, chicken broth and rice, stir to mix. Place chicken on mixture and partially cover. Cook for 20 to 25 minutes or until rice has absorbed most of liquid.
- Smell the goodness and enjoy my friends.
At this point, your meal is. Arroz Con Pollo from Delish.com is a hearty classic, perfect for dinner any night of the week. We hear you and that's exactly why Arroz con Pollo is the perfect weeknight dinner and leftovers make. Arroz con pollo is a dish originating from the times when Spain was under the Moorish influence It is believed that over the years, arroz con pollo made its way to Latin American countries, where it is. This Mexican version of arroz con pollo includes large cubes of chicken and spicy green chilies.
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