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We hope you got benefit from reading it, now let’s go back to samosa recipe. To cook samosa you only need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Samosa:
- Get 1 cup whole wheat flour for dough
- Prepare 1/4 cup ghee
- You need 1/8 tsp. Baking soda
- Provide 1/8 tsp. Carom seeds
- Get to taste Salt
- Prepare 4 pc.potatoes for filling
- Get 1 tbsp ginger chilli paste
- Provide 1 tbsp oil
- You need 1/2 tsp. Cuminseeds
- Get to taste Salt
- Take 1/2 tsp. Dry mango powder
- Take 1/4 tsp chaat masala
- Provide 1 tsp. Kasuri methi
- Use 1/2 tsp. Garam masala
- Use 1tsp .cumin coriander powder
- You need 1 tbsp. Fresh coriander
- Take 1 tbsp. Kissmiss
- You need As required Oil for fry
- Get as needed Tamrind jaggery chutney to serve
Instructions to make Samosa:
- Mix all ing in a flour and knead tight dough with ice water. Keep it a side for15min.
- For Filling:-boil and remove skin of potatoes and mash.
- Now heat oil in a pan cracklecuminseeds add ginger chilli paste red chilli powder dry mango powder chaat masala red chilli powder cumin coriander powder garam masala kasuri methi kiss miss and fresh chopped coriander saute and add mashed potatoes. Saute and Mix properly. Turn off flame. Let it cool on room temp.
- Now roll big roti from dough. Cut from middle and make 2 part. Make a cone and stuff potatoes mixture. Seal properly. And fry till golden colour. Tasty delicious samosa is ready to serve. SERVE WITH TAMRIND JEGGARY CHUTNEY.
I always wanted to make the samosas that are big and. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.
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