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The ingredients needed to cook Spicy ‘Kimpira’ Lotus Root & Edamame:
- You need 1 bag (400 g) Frozen Lotus Root Slices
- Use Canola Oil OR Vegetable Oil
- Provide 1/2 cup Edamame *removed from the pods, thawed
- Provide 1 Spring Onions *finely chopped
- Prepare Toasted Sesame Seeds
- Use <Sauce>
- Prepare 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Provide 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Get 1/2 tablespoon Sugar
- Take 1/2 teaspoon Sesame Oil
- Use 2-3 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli as required
- Take 1 tablespoon Rice Vinegar *optional
Steps to make Spicy ‘Kimpira’ Lotus Root & Edamame:
- Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.
- Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.
- Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.
- Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.
- Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.
A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes. This recipe tells you all the essential facts about this special vegetable and how to pick the spicy seasoning sauce. Lotus Root Curry - Lotus root cooked in a tangy tamarind sauce that goes well with white rice or roti. Stir Fried Lotus Root (vegan, Gluten-free) With Lotus Root, Coconut Oil, Garlic, Fresh Ginger, Green Onions, Red Bell Pepper, Cayenne Pepper, Sesame Seeds, Water, Maple Syrup, Liquid. There are so few ingredients in this simple dish, lotus root, spring onion, red pepper flakes, rice wine vinegar and salt and oil.
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