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Masal Vada / Masala Vadai
Masal Vada / Masala Vadai

Before you jump to Masal Vada / Masala Vadai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to masal vada / masala vadai recipe. To make masal vada / masala vadai you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Masal Vada / Masala Vadai:
  1. Take 1 Cup Channa Daal / Kadalai Paruppu
  2. Provide 1 Tablespoon Rice Flour
  3. Take 1 Onion (Chopped)
  4. Use 4 Green Chillies (Chopped)
  5. Take 1 Teaspoon Fennel
  6. You need 2 Tablespoons Coriander Chopped
  7. Take 1 Ginger Slice
  8. Get 4 Cloves Garlic
  9. Use 3/4 Teaspoon Garam Masala
  10. You need 1 Sprig Curry Leaves
  11. You need To Taste Salt
Instructions to make Masal Vada / Masala Vadai:
  1. Soak channa dal for 3 - 4 hours. Drain channa dal completely and grind with ginger, garlic, chillies and fennel coarsely.
  2. Mix chopped onion, coriander, salt, rice flour and curry leaves in ground mixture.
  3. Make equal size balls uniformly and tap it to make flat; meanwhile heat oil in a kadai. Deep fry in medium flame and drain in paper towel. Serve with Coconut / Onion Chutney and hot tea…….yummmmm!!!!!

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