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We hope you got insight from reading it, now let’s go back to chinese-style spicy edamame recipe. To cook chinese-style spicy edamame you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chinese-Style Spicy Edamame:
- Prepare 1 bag Edamame
- You need 1 tbsp Salt
- Provide 3 tbsp ★Soy sauce
- Provide 2 tsp ★Doubanjiang
- Use 1 tsp ★Garlic (grated)
- Use 1 tbsp ★Ginger (grated)
- Get 1/3 ★Japanese leek (minced)
- You need 2 tsp ★Sesame oil
- Provide 1 small amont Red chili pepper
Instructions to make Chinese-Style Spicy Edamame:
- Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes. If you want to make this an authentic Chinese dish, add 1 star anise.
- Mix ★ ingredients, and set aside.
- When the edamame is finished cooking, transfer to a sieve. Let it cool under running water, and transfer into a bowl.
- Mix in the Step 2 sauce.
- Sprinkle with red chili peppers, and done. Let it chill in the fridge. It will taste more delicious.
Learn how to make this spicy garlic edamame recipe - it's quick and addictive! Asian inspired Spicy Garlic Edamame is a flavor explosion in your mouth! An easy, totally addicting healthy snack or side dish! The pod of the edamame is not edible, you only eat the beans inside the pod. To eat edamame, place one edamame pod in your mouth, slide out the edamame beans with.
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