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Samosas #Ramadan contest
Samosas #Ramadan contest

Before you jump to Samosas #Ramadan contest recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The good thing is that there are recipes which are extremely healthy but the healthy nature of these recipes is somewhat disguised. What they don’t know in such cases truly shouldn’t bring harm their way (out of allergies, which should not be discounted ).

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There are lots of books and magazines which are full of recipes that promote healthy cooking and eating habits. If you really love to cook, then there is no lack of recipes that you are able to try along the way. The very great news is that you can integrate healthy cooking into your cooking routine if you are cooking for a family .

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We hope you got insight from reading it, now let’s go back to samosas #ramadan contest recipe. To make samosas #ramadan contest you need 4 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Samosas #Ramadan contest:
  1. Prepare 1 cup flour / 250 gms
  2. Provide 1/4 tsp salt
  3. Use 1 tablespoon oil
  4. Take Water for mixing
Steps to make Samosas #Ramadan contest:
  1. In a bowl mix flour, salt and oil together.
  2. Make a well in the middle of the flour and start adding water in small quantities as you knead flour into a dough.
  3. Knead for 10 minutes as you would chapati.
  4. Let rest for 10 minutes.
  5. Divide dough into small balls, about 5.
  6. Take one ball and roll into a small chapati. Set aside. Roll the other balls into small chapatis.
  7. Start stacking them by applying oil on the first chapati followed by flour. Place second chapati on top of first one. Apply oil and flour. Stack third chapati. Apply oil and flour. Stack fourth chapati. Apply oil and flour. Stack last chapati. Do not apply oil on last chapati.
  8. Roll your stacked chapatis into one big chapati.
  9. Place chapati on fryer without oil and cook lightly on each side until it gets firm but not fully cooked.
  10. As it cooks the chapatis will start to separate and you can now peel off one by one and keep aside. Cover with a damp cloth to prevent them from drying out.
  11. Arrange the cooked samosa wraps neatly and cut into two ready for forming samosa wraps.
  12. Fill each wrap with cooked minced meat.
  13. Deep fry in hot oil.
  14. Drain on paper towel and serve.

Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Directions: In a small bowl, whisk together the oil and water. Heat the dough, then fill and fry the samosas as directed in the Potato Samosas recipe. Samosa is an Indian deep-fried appetizer with spiced potatoes.

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