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Before you jump to Tawa Gosht Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tawa gosht chicken recipe. You can cook tawa gosht chicken using 20 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Tawa Gosht Chicken:
- Take 250 gm boneless mutton/ chicken cut in cubes
- Prepare 2 large tomatoes pureed
- Take 1 large potato boiled and cubed
- Use 1 large onion roughly diced
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Take 1 tsp corinder powder
- Get 1/2 tsp zeera powder
- Provide 1/4 tsp pepper powder
- Get 1/2 tsp garam masala powder
- Prepare 2 cloves
- Prepare 2 green elaichi
- Take 1 tsp pav bhaji masala
- Provide 2 tbsp ghee
- Provide 2 tbsp oil
- You need 3 green chillies slit
- Provide 1 tbsp lemon juice
- Use Handful coriander leaves
- Prepare to taste Salt
Steps to make Tawa Gosht Chicken:
- In a kadhai heat some oil. Add the ginger garlic paste, tomato puree, haldi, red chilli powder, dhania powder, zeera powder, pepper powder, salt and mutton /chicken. Saute till oil seperates from the masala. Add 1/2 cup water and cover and cook till meat / chicken is almost tender. Approximately 80%. Remove meat/ chicken pieces and set aside. Reserve the gravy.
- Heat ghee in a tawa. Add the cloves and cardamom and saute. Now add the meat/ chicken and saute on high flame for 5 minutes. Now add the chopped onions and potatoes and mix well. Add the gravy from the prepared meat/ chicken little by little. Mix well. Add garam masala, pav bhaji masala and lemon juice and mix well. Garnish with chopped coriander leaves and slit green chillies. Enjoy!
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