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We hope you got benefit from reading it, now let’s go back to doi gondhoraj rui recipe. You can have doi gondhoraj rui using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Doi Gondhoraj Rui:
- Provide 4 pieces Rui/Rohu fish (Carp)
- Get 1 cup sour yogurt (fresh)
- Prepare 1 large Gondhoraj lime, juice
- You need 1 tsp roasted cumin seeds
- Prepare as required salt & turmeric to coat fish
- Use to taste Salt
- You need 1/2 tsp sugar
- Get 4 tbsp mustard oil
Steps to make Doi Gondhoraj Rui:
- Wash the fish and marinate with salt and turmeric
- Heat mustard oil until it smokes and fry the fish
- Take out fish, and in the same oil add the cumin seeds and let crackle
- Quickly whisk the yogurt and pour it in. Season with salt, sugar and turmeric.
- Add the fish in, and add half the gondhoraj lime juice. Add 1/3 cup water.
- Cover and cook for 3 to 4 mins.
- Remove cover, add remaining gondhoraj lime juice, some green chilies and switch off heat.
- Serve with steamed rice
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