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We hope you got benefit from reading it, now let’s go back to ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ recipe. You can cook ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- You need 5 large pieces of Ash-Guard
- You need 1/2 cup chopped onions
- You need 3 tablespoon boiled Hilsha fish without fish bone
- Prepare 3 tablespoon grated coconut
- Take 2 bay leafs
- Use 1 teaspoon termeric powder
- Use 2 teaspoon red chilli powder
- Take 2 teaspoon coriender powder
- Get 1 teaspoon ginger-garlic paste
- Get Coconut milk as required
- Get Salt as required
- You need 2 green chillies
- Use 1/2 teaspoon brown sugar
- Provide 3 tablespoon oil
Instructions to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut.
- Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown.
- Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water.
- In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked.
- Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked.
- Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊.
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