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Hyderabadi Aloo Gosht with Green Onions
Hyderabadi Aloo Gosht with Green Onions

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We hope you got insight from reading it, now let’s go back to hyderabadi aloo gosht with green onions recipe. You can have hyderabadi aloo gosht with green onions using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Hyderabadi Aloo Gosht with Green Onions:
  1. Prepare 400 gm Mutton Bone-in
  2. You need 2 tsp Ginger garlic paste
  3. You need 2 tsp Salt or to taste
  4. You need 2 Potatoes cubed
  5. You need 2 Onions small finely chopped
  6. You need 2 bunches Green Onions chopped
  7. Provide 2-3 Green Chillies whole
  8. Provide 1 tbsp Red Chilli powder
  9. Take 1/4 tsp Turmeric powder
  10. Take 1 tsp Cumin powder
  11. You need 1 small bunch Coriander Leaves finely chopped
  12. You need 2-3 tbsp Oil
Instructions to make Hyderabadi Aloo Gosht with Green Onions:
  1. Heat Oil in a Pressure Cooker. Add Onions, whole Green Chillies and Ginger Garlic paste. Saute for a minute or two on a medium high heat. Now add chopped Onion Greens. Saute for a minute and finally add all the spices and Mutton.
  2. Pressure cook this for about 7-8 whistles or until done. Now let it cool down a bit before opening the lid. Meanwhile deep fry Potato cubes. Keep aside.
  3. They can be deep fried if desired. Otherwise you can add them directly to the gravy and cook until done after opening the lid of the Pressure Cooker. You can adjust the consistency of the gravy according to your liking.
  4. Simmer on a low to medium high until they get done. Adjust Salt according to taste and garnish with lots of finely chopped Coriander Leaves. That's it. Serve with steamed plate of Plain Rice, Parathas, Baghara Khana, Zeera Pulao etc. Enjoy!

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