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The ingredients needed to make Chicken Loaf # Ramadan Cooking Contest#:
- You need For the dough: 4 Cups flour
- You need 1 tbsp instant yeast
- You need 1 tsp salt
- Get 4 tbsp oil
- Provide 1 egg (plus 1 for glazing)
- Prepare 1 tsp sugar
- Take 1 1/4 Cups warm milk
- Take For Chicken filing:
- You need 1 1/2-2 Cups chicken (boiled & shredded)
- You need 1 medium or 2 small onion chopped finely
- Use 1 tsp salt
- Use 1 tsp black pepper
- You need 1 tsp garam masala powder
- Prepare 2 tbsp flour
- Use 2 tbsp butter
- Get 2 tbsp coriander leaves
- You need 4 chopped green chillies
- Take 1 Cup milk
- You need sesame seeds or chia seeds
Instructions to make Chicken Loaf # Ramadan Cooking Contest#:
- Heat 2 tbsp butter fry onions till soft then add 2tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala.
- Add milk, cook till thick, mix in shredded chicken, add chopped green chillies and coriander leaves. Remove & cool completely.
- In a bowl mix together 4 cups f,our, 1 tsp salt, 1 tsp sugar, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a soft dough with warm milk. Leave to rise for an hour. Divide the dough into 2-3 depending on how big you want the loaves.
- Roll out the dough into a rectangle, brush with some butter.
- Put your filing in the center of the rectangle and make slits on both of the longer sides
- Start bringing the top most slit ends across from each other alternating, like a criss cross fashion - left to right, right to left….
- Grease your trays and place your bread.
- Apply eggwash and sprinkle your seeds, then bake in a preheated oven at 200c for about 25mins
- Enjoy your delicious chicken bread!
- Right after taking out of the oven, brush well with butter and let it rest covered with a cloth for 2-3 mins to often it.
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