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We hope you got benefit from reading it, now let’s go back to hyderabadi aaloo methi gosht recipe. To make hyderabadi aaloo methi gosht you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Hyderabadi Aaloo Methi Gosht:
- You need 500 gms Mutton bone-in
- Get 2 large Potatoes cubed
- Use 1 cup Chopped Fenugreek Leaves
- Prepare 1 tsp Salt
- Provide 1 1/2 tbsp Ginger garlic paste
- You need 1 tbsp Red chilli powder
- Provide 1 tsp Turmeric powder
- You need 1 tsp Cumin powder roasted
- Prepare 1 tsp Coriander powder roasted
- Take 4 tbsp Oil
- Get 1/4 cup Coriander leaves finely chopped
- Prepare 2-3 Green chillies slit
- Provide 1/2 tsp Garam masala
Steps to make Hyderabadi Aaloo Methi Gosht:
- Heat oil in a Pressure Cooker. Add Ginger garlic paste and onions. Saute them for a minute on low flame. Add rest of the spices and saute it well until the onions turn translucent. Now add washed and cleaned mutton to it.
- Saute it on a medium high heat for 2 minutes. Add water as required and close the lid. Pressure cook it for 7 whistles or as required. Let the pressure settle down before opening the lid. Deep fry potato cubes and add them to the cooker.
- Add Fenugreek leaves and Garam masala too. Simmer on medium flame for 10-12 minutes. Garnish with Coriander leaves that are finely chopped. Serve hot with Phulkas, Pulao or Plain boiled rice. It goes well Hyderabadi Baghara Khaana too.
- A yummy side dish to many a meals. This one is a lovely one with fenugreek leaves and mutton. A very famous Hyderabadi dish that is a real comfort food by all means. It tastes yum due to the fresh fenugreek added along with potatoes that add to the required dose of vitamins and minerals along with essential protiens in the meat. Try this super easy dish for your loved ones and enjoy it's awesome flavours.
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