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We hope you got benefit from reading it, now let’s go back to aloo basket chaat recipe. You can have aloo basket chaat using 35 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo Basket chaat:
- Take 3 potatoes / aloo
- Get 1/2 cup corn flour
- You need 1/2 tsp salt
- Prepare as needed oil for frying
- Use 1 potato / aloo, boiled & cubed
- Provide 1/2 tsp kashmiri red chilli powder
- Use 1/2 tsp dry mango powder
- You need 1 tsp green chutney
- Take 1/2 tsp salt
- Prepare 2 tsp tamarind chutney
- Provide pinch chaat masala
- Provide pinch cumin powder
- Take pinch salt
- Provide 2 tbsp onion, finely chopped
- You need 2 tbsp tomato, finely chopped
- Take 2 tbsp sev
- Provide 1 cup coriander leaves
- Prepare 1/2 cup mint leaves / pudina
- Provide 3 garlic cloves
- Provide 3 inch ginger
- Prepare 2 tbsp roasted gram dal / putani
- You need 3 green chilli
- Take 1/2 tsp sugar
- Get 1 pinch Asafoetida
- Get 1/2 cup water
- Use 1 tbsp lemon juice
- You need 1/2 cup seedless tamarind / imli
- Provide 1/2 cup seedless dates / khajoor
- Get 2 cups water for thinner consistency
- Prepare 3 cup water
- Use 1/2 cup jaggery /gud
- You need 1/2 tsp fennel powder / saunf powder
- You need 1 tsp coriander powder / dhaniya powder
- Use 1/2 tsp dry ginger powder / sonth- saunth powder
- Use to taste salt
Steps to make Aloo Basket chaat:
- Firstly, peel and grate 3 potato. use fresh potatoes, else aloo basket will not be crispy.
- Now rinse the grated raw potato well to remove of starch.
- Drain off the potato and squeeze out water completely.Further add ½ cup corn flour and ½ tsp salt.
- Squeeze the potato and prepare a moist potato mixture.
- Now spread the potato mixture over sieve.deep fry in hot oil until it turns golden brown.
- Finally, prepare the potato basket chaat using prepared aloo basket.
- Firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli.
- Additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing.
- Blend smooth adding ½ cup water. - transfer to a cup and mix 1 tbsp lemon juice.
- Finally, green chutney for chaat is ready to use for sandwich or chaats.
- Firstly, in a large kadai take equal proportion of tamarind, dates and jaggery (½ cup each)
- Further pour 2 cups of water. - mix and boil the mixture for atelast 10 minutes.
- Also add ½ tsp fennel powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp kashmiri red chilli powder, ½ tsp dry ginger powder and salt to taste. - mix and mash tamarind and dates.
- Furthermore, simmer the mixture for 2 minutes.later allow the mixture to cool completly.
- Now transfer the dates, tamarind mixture to the mixer and blend smooth puree. - further strain the puree.
- And transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator..
- Finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri.
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