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Chana Masala
Chana Masala

Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chana masala recipe. To make chana masala you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana Masala:
  1. Prepare 250 gr black chana
  2. Use 3 chopped tomatoes
  3. Prepare per taste Salt
  4. Get 1 tsp red chilli pow
  5. Get 1/2 tsp cumin pow/seeds
  6. You need 2-3 green chillies
  7. Provide 1 tsp chana masala
  8. Provide 1 tsp corinder pow
  9. Prepare as required Water
  10. Prepare 2-3 tsp oil
  11. Get as needed Few kasuri methi leaves
Steps to make Chana Masala:
  1. Soak Chana for 6 to 7 hours and boil it while adding salt
  2. In pan take oil add green chillies,cumin seeds,tomatoes puree,and add dry masalas cook it till it leaves oil
  3. Add boil chana in cooked masalas and cover it with lid for at least 10 minutes in slow flame
  4. Your chana masala is ready to serve

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