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We hope you got insight from reading it, now let’s go back to unripe plantain and akidi beans porridge recipe. To make unripe plantain and akidi beans porridge you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Unripe plantain and Akidi beans porridge:
- Get 5 fingers unripe plantain
- Get 7 cups Akidi beans
- Use 4 dry fish
- Take 1 onion bulb medium(chopped)
- Prepare 6 fresh pepper (blended)
- Provide 4 tablespoon crayfish (ground)
- You need 4 cube maggi
- Take 1 cup palm oil
- You need to taste salt
Steps to make Unripe plantain and Akidi beans porridge:
- Peel unripe plantain wash and cut into shape put in a clean pot.Add maggi and salt little water place on heat after 10 min.
- Add pepper,crayfish and onion for 5min,wash akidi beans cut and add to the pot after 10min wash dry fish and add.
- Add palm oil after 3min stir and turn of heat.
- Food is ready very sumptuous.
Weight-Loss Unripe Plantain Recipe. unripe plantain Porridge with smoked fish and vegetables. This recipe is a well balanced, filling and tastes delicious. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Unripe plantain porridge is a meal enjoyed by most people but commonly prepared for those trying to reduce their sugar consumption or those with diabetes.
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