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Ragda-pattice
Ragda-pattice

Before you jump to Ragda-pattice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ragda-pattice recipe. You can have ragda-pattice using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Ragda-pattice:
  1. Take For making chatpata chana we need-
  2. Use 1/2 kg Boiled chickpeas-
  3. Get 2 medium Finely chopped onions-
  4. Prepare 3 large Finely chopped tomatoes-
  5. Get 1/2 tbsp ginger-garlic paste
  6. Prepare 2 tsp red chilli powder
  7. Provide 1/4 tsp turmeric
  8. Take 1 tsp garam masala
  9. Get 1 tsp amchur powder / dry mango
  10. Take 1 tsp black pepper powder
  11. Provide 1 tsp cumin powder
  12. Use 1/2 tsp cumin seeds
  13. Provide For making pattice we need-
  14. Take 6 large Boiled potatoes-
  15. Get 1 tbsp cornflour
  16. You need 1/2 tsp turmeric
  17. Provide 1 tsp ginger-garlic paste
  18. Take For garnishing we need
  19. Provide 3 cups curd/yogurt
  20. Take 2 tbsps powdered sugar
  21. Get 1 cup finely chopped carrot and cabbage
  22. Prepare as required Green chutney (coriander and mint)
  23. Use as needed Imli-jaggery chutney / tamarind chutney
  24. Take as needed Water
  25. You need as per taste Salt
Instructions to make Ragda-pattice:
  1. Wash and soak the chickpeas overnight, strain that water and boil them in fresh water without adding salt the next day.
  2. The chickpeas should be 3/4 th done when you turn-off the gas. In a kadai, add oil and add the cumin seeds. When the cumin seeds start sputtering, add onions and saute on a high flame until they turn light brown. Then add ginger-paste, turmeric, red chilli powder and saute for 2-3mins. Then add the tomatoes, cumin powder, black pepper powder, garam masala and cook for 5-10mins. When the masala starts leaving the oil, add the boiled chickpeas, little water and give it a stir.
  3. Cover the kadai with a lid and cook for about 5mins. Add salt and aamchur powder, mix properly and remove from heat.
  4. Take the boiled potatoes and mash them with clean hands. Add the cornflour, ginger-garlic paste, turmeric and salt in it. Apply some oil on your palms, take a small portion of the potato mixture and make a patty or pattice. Shallow fry all the patties and keep them aside. Take curd/yogurt in a bowl, add the finely chopped carrot and cabbage in it, powdered sugar and mix it well. Add more sugar if desired.
  5. Take a plate, keep 2 pattice, pour the chatpata chana masala over it, then put the curd-carrot-cabbage mixture on top of it and finish it off with some green and imli chutney. Your ragda-pattice is ready to serve and I'm sure everyone in your family will love my #favourite recipe ❤

Here is a delicious Matar Chaat Recipe by my friend Aneesha from Spice Cravings that you will LOVE Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty.

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