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Peshawari sprouted chana masala
Peshawari sprouted chana masala

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We hope you got insight from reading it, now let’s go back to peshawari sprouted chana masala recipe. To make peshawari sprouted chana masala you only need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Peshawari sprouted chana masala:
  1. Use 1 cup Black Chickpeas Sprouted
  2. Use 2 onions sliced
  3. Get 2 tomatoes chopped
  4. Take 2 slit green chillies
  5. Prepare 1 tsp ginger garlic paste
  6. You need 1 tsp Kashmiri Chilli Powder
  7. Provide 1 tsp Coriander Powder
  8. Get 1 tsp Garam Masala
  9. You need 1 tbsp Chana Masala
  10. Use 1 Cinnamon Stick
  11. Take 1 Black Cardamom
  12. Use 1 Bay leaf
  13. You need 1 tsp Anardana (dry pomegranate)Powder/Goli
  14. Prepare to taste Salt
  15. Use 1 tbsp Oil
Steps to make Peshawari sprouted chana masala:
  1. Pressure cook the sprouted chana for two whistles. Heat a pan with oil and add the cinnamon, cardamom and bay leaf. Add sliced onions and green chillies. Saute well.
  2. When light golden brown add ginger garlic paste and saute for a minute. Add all the spice powders and chopped tomatoes. Fry until oil separates. Sprinkle water if necessary.
  3. Now add the sprouts and mix well. Add the 1/4 cup stock and let it boil. Garnish with coriander leaves and serve hot ๐Ÿ˜‹

Punjabi chana masala is very delicious and spicy recipe, made with chickpeas with onion, tomatoes, ginger, garlic, green chilies and other spices. Chana Palak Curry is a filling & healthy Indian recipe. The unusual combination of Chana and Palak makes this dish exotic. This flavorful curry made from sprouted black chickpeas, will tickle your taste buds as well as keep your blood sugar levels under control. Peshawari Chole (Chana) Masala Recipe - Use this easy recipe to get great taste from the use of Indian spices & serve with rice or roti.

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