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We hope you got insight from reading it, now let’s go back to nylon khaman dhokla recipe. You can have nylon khaman dhokla using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Nylon Khaman Dhokla:
- Take 1 1/2 cup gram flour
- Take 1 1/2 lemon
- Get 2 packets eno fruit salt
- Use 1/2 cup water
- Use 4 teaspoon sugar
- Take to taste Salt
- You need Tempering
- Use 10-15 curry leaves
- Prepare 6-7 green chillies
- You need 1 teaspoon mustard seeds
- Provide 1 teaspoon sesame seeds
- Provide 3/4 cup water
Steps to make Nylon Khaman Dhokla:
- Add water in a bowl. Add salt and sugar to it and mix well. After the sugar melts, add gram flour to it. Mix well until all the lumps break.
- Add water into a steamer and heat it. Grease the plates using oil.
- Add eno fruit salt to the batter and mix well for 10 seconds. Add the batter to the greased plates and cook in the steamer for approx. 10 minutes. Spongy Khaman Dhokla are ready.
- Tempering: heat 2 teaspoon oil in a pan, add mustard seeds, sesame seeds to it. When the seeds start to crakle add asofoetida, green chillies and curry leaves and saute for few seconds.
- Pour the tempering on the dhoklas. Garnish with coriander leaves. Yummy tasty naylon Khaman are ready.
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